A Taste of Flavors in the Ecuador
Take a taste of flavors in the Ecuador!. This country is a place to feel, try, experience and live.
Ecuador is a small country with a huge variety of natural resources and flavors that make the country unique and special.
Feel the different textures of Ecuadorian products; cereal, seafood, beef, pork, chicken, fruits, and vegetables.
Try various flavors of traditional dishes prepared with natural fruits, vegetables, and seafood.
Experience each of the four regions of Ecuador with a variety of delicious local dishes. Ecuador is a multicultural nation, and each culture creates different dishes.
Living with a local host family is the best way to get to know Ecuador’s food.
Ecuadorian cuisine is another pleasure that you should choose as part of your trip to Ecuador. Plantain, seafood, and citrus fruit are fundamental ingredients as part of the coastal fare. In contrast, one of the main ingredients in the Andes is corn, potatoes, pork, cereals, and broad beans. Although there are other options for the plate. The Amazon region bases its exquisite dishes on yucca, palm heart, wild fruits, and freshwater fish. In Galapagos, seafood and tropical fruits are prepared for the visitor’s taste.
While each region grows its own food. All the different specialties can be tasted all year round in any haute cuisine restaurant in the country.
A Taste of Flavors in Ecuador
The most popular dishes in Ecuador are:
Galapagos: Ceviche, seafood rice, Viche soup, encebollado and exotic fruits.
Coast foods include seco, ceviche, crabs, guatita (tripe stew), corviche (cooked plantain with fish), and others.
Andes: Llapingachos (potato tortilla served with pork, chorizo, a fried egg and salad), rice with chicken, guinea pig, ceviche of lupine beans, corn, librillo (tripe with potato sauce), fritada (fried pork with potatoes, maduro – ripe plantain, mote – white corn), etc.
Amazon: Chonta worm, zarapota (turtle meat and banana), uchumanga (variety of wild animals intestines), yucca bread, tamal (steamed mashed plantain or yucca wrapped in a palm leaf ), and a variety of yucca-flavored fish.
Don’t miss www.ecuadorfoodtour.com on your list of activities to do in this amazing country. You can travel to the most popular places and taste different typical Ecuadorian dishes; take a cooking class; and chat about Ecuadorian food. It is a fun thing to do while you are in Ecuador. In any case, you will learn to use different species, flavors, and fresh products. Of course, you get the recipes from an experienced cooker.