Discover the Flavors of Quito: A Guide to the Best Street Food Tour

If you’re planning a trip to Ecuador’s capital, the Quito Street Food Tour is an experience you won’t want to miss. Not only is it the perfect way to dive into the city’s vibrant food scene. Besides, it also allows you to discover the flavors that define local Ecuadorian cuisine, connect with local culture, and traditions in a way few other experiences can offer.

In fact, these street food vendors, known locally as agachaditos, can be found in almost every neighborhood, serving up mouth-watering dishes right on the street. Whether it’s rain or shine, the agachaditos are always in their spots, offering an authentic taste of Quito’s culinary traditions.

What Makes Quito’s Street Food Special? – Stories Behind the Food

One of the most special aspects of the Quito Street Food Tour is learning about the people behind the food. Adittionally, many of the vendors have been cooking for generations, passing down recipes and techniques from one family member to the next. Others have turned to street food vending out of necessity, after struggling to find work in other industries. Despite their different backgrounds, all vendors share a deep passion for their craft, often starting their preparations early in the morning—or even days in advance—to get ready for the long night ahead.

Each vendor has a unique story, and it’s these personal touches that make the tour more than just a food-tasting experience. It’s a window into Quito’s rich cultural heritage and the resilience of its people.

Quito Street Food Tour

Moreover, Quito’s street food is a feast for the senses, offering a wide variety of traditional Ecuadorian dishes that reflect the heart and soul of the city. On this tour, you’ll get the chance to sample local favorites like:

• Librillo – a delicious tripe dish
• Guatita – a flavorful stew made with beef stomach and potatoes
• Caldo de 31 – a hearty beef broth
• Menudo – another type of tripe soup
• Empanadas de viento with morocho – crispy cheese-filled empanadas served with a corn-based drink
• Fritada – savory fried pork
• Tripa mishqui – grilled tripe with spices

Most Quiteños head to these food stands for dinner, with many agachaditos opening from the late afternoon until midnight. But if you’re an early riser, there are also morning spots in certain neighborhoods, offering delicious breakfast and snack options as part of the unique Quito street food experience.

Whether you’re a foodie or just curious about the local cuisine, the Quito Street Food Tour is the best way to experience Ecuador’s capital like a true Quiteño.

More to Explore

Street food in Quito isn’t limited to just a few dishes. Depending on when and where you go, you might also encounter other Ecuadorian delicacies like mote with chicharrón, cevichochos, empanadas de verde, salchipapas, hamburgers, ice creams, and even green mango with salt. Each bite tells a story of the city’s culinary diversity and creativity.

Quito Street Food Tour

Why You Shouldn’t Miss This Tour

Because you can taste some of the most iconic dishes Ecuador has to offer, don’t miss out on this unforgettable culinary journey through the streets of Quito!

When deciding what to do in Quito, make the Quito Street Food Tour your top choice!  Feel free to contact us for more information or to book your tour.